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VOL. 1, ISSUE 3 (2025)
Antioxidant activity and biochemical parameters of Indian traditional fruits: An overview
Authors
Monika M K, Somali Ghosh, Nanditha T H, Souvik Tewari
Abstract
Indian traditional fruits have long been
valued in culinary, medicinal, and cultural practices across the subcontinent.
In recent decades scientific interest has focused on their phytochemical
composition and antioxidant potential, because oxidative stress is implicated
in ageing and many chronic diseases. This review synthesizes current evidence
on the antioxidant compounds, in-vitro and in-vivo antioxidant
activities, common assay methods, and health implications of major Indian
traditional fruits (including Indian gooseberry/amla, bael, jamun, kokum,
pomegranate, mango and other indigenous wild fruits). We summarize phytochemicals
responsible for antioxidant effects and Biochemical parameters, compare assay
outcomes, discuss bioavailability and health relevance, and highlight gaps and
priorities for future research and product development.
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Pages:94-98
How to cite this article:
Monika M K, Somali Ghosh, Nanditha T H, Souvik Tewari "Antioxidant activity and biochemical parameters of Indian traditional fruits: An overview". International Journal of Research in All Subject, Vol 1, Issue 3, 2025, Pages 94-98
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