ARCHIVES
VOL. 2, ISSUE 1 (2026)
A study on the implementation of zero-waste management practices in the hotel industry
Authors
Dr. Manish Shrivastava, Mandeep Singh, Rajkumar Bargujar
Abstract
The hotel industry is
a major contributor to solid waste generation due to its extensive use of food,
packaging materials, disposable amenities, and energy-intensive operations.
With growing environmental concerns and increasing pressure from governments,
stakeholders, and environmentally conscious guests, sustainability has become a
critical priority for hotel operations. Among various sustainability approaches,
zero-waste management has emerged as a promising strategy aimed at minimizing
waste generation and diverting waste from landfills through reduction, reuse,
recycling, and composting practices. The present study examines the
implementation of zero-waste management practices in the hotel industry and
evaluates the level of adoption, perceived benefits, and challenges associated
with these practices. The study is based on a conceptual and empirical
understanding of sustainable waste management within hotel operations. Four key
objectives were formulated to assess awareness, implementation level,
operational benefits, and challenges of zero-waste practices in hotels.
Corresponding null and alternative hypotheses were developed to statistically
test the relationships between zero-waste practices and sustainability
outcomes. The findings of the study are expected to contribute to hospitality
sustainability literature by providing insights into how zero-waste initiatives
can enhance environmental performance, cost efficiency, and brand image of
hotels. The study also offers practical implications for hotel managers and
policymakers to promote sustainable waste management practices and support the
transition towards environmentally responsible hotel operations.
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Pages:62-63
How to cite this article:
Dr. Manish Shrivastava, Mandeep Singh, Rajkumar Bargujar "A study on the implementation of zero-waste management practices in the hotel industry". International Journal of Research in All Subject, Vol 2, Issue 1, 2026, Pages 62-63
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